Improve Your Health

     PrOatina Oatmeal

     The Best Tasting

      The Most Nutritious

      Oatmeal in the World

 

Montana Gluten Free

Practicing precision processing and packaging in our state of the art facility in the shadow to the Bridger Mountains, at the head waters of the Missouri River and the gateway to Yellowstone.

Promoting natural, economical, sustainable, productive agriculture.

Montana Gluten Free Processors is committed to providing premium quality food, feed and cosmetics with a nutritional and health advantage, from Montana agricultural products.

Farm to fork, each package identifies the the field where it was grown.

OmegaMontana Camelina Oil Back in Stock

Omega 3 and Vitamin E for your Health.

Certified by the Celiac Sprue Association  Certified Gluten Free Products  Certified by Scroll K

Timtana™

This golden flour with its nutty flavor is ground from the seed of timothy grass. It is exceptionally high in protein and fiber. It makes excellent gluten free bread either alone or when combined with PrOatina flour or other flour products.  Timtana can be used for tasty, healthy cereal products from breads to deserts, gravies to chicken fried, pizza to taco, pancake to waffle, cereal to snack, even noodles to malt and beer.

PrOatina™

The finest oats are grown in the pristine mountain valleys and high prairie foothills of the Montana Rockies. Our select PrOatina line was selected for high Protein and grown under explicit rigorous environmental controls to assure the purity of our oat product from the gluten grains, wheat, barley and rye.

“Not all oats are created equal” 

The oat is the most nutritious of all cereal grains. PrOatina™ oats (Avena nuda L.) are among the highest protein of all oat varieties usually well over 20%. PrOatina™ is very low in the avenin peptide that cause allergic reactions, possibly equal to or lower than some varieties of rice and corn.

Camelina (OmegaMontana™)

Camelina oil often called Gold of Pleasure or Wild Flax has been part of the European diet for thousands of years. This oil is exceptionally rich in both omega-3 fatty acids (up to 45%) and potent antioxidants (such as vitamin E). The almond-like taste and earthy aroma makes OmegaMontana™ Virgin Camelina Oil an exceptional culinary oil for baking and salads, as well as a medicinal massage oil used as a fragrant omega 3/ vitamin E supplement in soaps and creams.